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Independent student newspaper of Washington and Lee University

The Ring-tum Phi

Independent student newspaper of Washington and Lee University

The Ring-tum Phi

Independent student newspaper of Washington and Lee University

The Ring-tum Phi

Abundant Life Kitchen owner, Kate Hender, tabled at the Taste of Lexington event to introduce students to her vegan and gluten-free business.

Taste of Lexington promotes environmental awareness

The SEAL event connected students to several local businesses that prioritize sustainable practices
Amelia Lanier, General Assignment Staff Writer
January 20, 2025
Students observe a table where two people are showing sustainable items.

SEAL celebrates sustainability with inaugural campus-wide garage sale

W&L’s sustainability office partnered with student groups to showcase the university’s environmental efforts
Catherine McKean, Arts & Life Editor
May 8, 2023
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